Hello,

Doux Chaton Xin Chào Quý Khách!

Restaurant storefront with a red sign, showing Vietnamese dishes: coffee, pho, and bánh mì, in black and yellow text and images, with a glass door and windows, and a woman sitting inside.

Our Story

With Doux Chaton, we are a family business, that means everyone is family!

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Liverpool…

Our first restaurant, we opened our doors on 7th February 2022, slowly coming out of the Pandemic. Many of us were leaving a period of reflection with a lot of time to ask ourselves “What would we do if we could make a lasting impression in our community?”.

Before we opened there were very sparse Vietnamese options on Merseyside that reflected authentic flavours from our homeland, the universe gave us this opportunity on Renshaw Street and plucked up the courage to say YOLO! What has followed is a growing community of customers who we consider family and friends, every week we see returning faces and we are forever in gratitude, thanks for making us feel so welcome to the people of Liverpool!

We dusted off the Doux Chaton family recipe book, promised ourselves we would never cut corners and made it imperative to deliver the best quality authentic product to the city of Liverpool; home of Europe’s first Chinatown. We make pretty much everything from scratch and made to order, including the homemade Banh Mi baguettes we’re sure you cannot get anywhere else.

We are so honoured to be recognised as Liverpool’s original authentic Vietnamese restaurant, since we opened we’ve seen this cuisine grow even more in the city and we’re so glad many of you are being introduced to our culture!

A man and a woman sitting at a table in a cafe, eating and drinking. The woman is in a beige sweater, and the man is wearing glasses and a dark jacket. There are food and drinks on the table, with a large window behind them showing a street outside.
Variety of Vietnamese dishes on a table, including pho, spring rolls, grilled meat with rice noodles, fried spring rolls, and a banh mi sandwich.
Assorted Vietnamese dishes including spring rolls with dipping sauce, beef noodle soup, fresh herbs with bean sprouts and lime, Vietnamese pork spring rolls, and a vegetable salad garnished with herbs.
Plate of spring rolls garnished with mint leaves and soy sauce in a small bowl, on a dark wooden table.
Five women sitting at a table in a restaurant, enjoying a meal together, with various dishes and bowls of food before them.
Assorted Vietnamese dishes served on a table, including bowls of pho with noodles and meats, rice, spring rolls with dipping sauce, a yellow rice dish, and various soups and salads decorated with herbs and vegetables.

Our Authentic Menu

Plate of fried spring rolls with lettuce and a small bowl of dipping sauce garnished with sliced red chili peppers.
A glass cup of black coffee with a stainless steel coffee press placed on top of it, creating a layered coffee drink.

Our menu is a vibrant journey through the rich and diverse flavors of Vietnamese cuisine, carefully crafted to bring the essence of Vietnam to your plate. Begin your experience with our appetizers, like tasty spring rolls, fresh summer rolls, or crispy “bánh xèo” perfect for whetting your appetite.

For the main course, explore our iconic noodle soups, including the world-famous Phở with its aromatic broth, tender rice noodles, and your choice of beef, chicken, or vegetarian options. For bold and spicy flavors, our Bún Bò Huế offers a hearty, lemongrass-infused broth packed with thick noodles and tender beef.

If you prefer something handheld, our authentic Bánh Mì is a must-try, combining crispy baguettes with savory fillings, fresh herbs, and pickled vegetables for a delightful balance of textures and flavors. Rounding out the menu, we offer stir-fried noodles, rice dishes, and plant-based options to ensure every guest finds something they’ll love.

Finish your meal with boba tea or a cup of Vietnamese coffee for the perfect ending. Whether you’re craving a comforting bowl of soup or exploring new tastes, our menu offers an authentic Vietnamese dining experience for every palate.

Explore Menu
A plate with a vegetable omelette, fresh green herbs, lettuce, and a side of shredded carrots and cabbage.

Appetisers

Plate of Vietnamese food with rice, fried egg, sliced cucumbers, tomatoes, cilantro, grilled pork chop, pickled vegetables, and a small bowl of sweet chili sauce on a dark wooden table.

Main Dishes

A bowl of spicy Asian noodle soup with beef, vegetables, and herbs, served with a white spoon on a dark wooden table.

Phở & Bún

A mason jar-style glass mug filled with iced coffee, topped with a metal lid and a yellow-striped straw, placed on a black surface with a blurred background.

Drink

Food To Go

Deliveroo logo with a white abstract face and two dot eyes on a teal background.
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Blue background with a white outline of a panda's face above Chinese characters and the text "Hungry Panda" in white.
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Interior of a restaurant with people dining at tables, decorated with greenery hanging from the ceiling, hanging light bulbs, and bamboo-style pendant lamps. A counter in the foreground features a potted plant, a white figurine of a laughing Buddha, and a sign with a cartoon cat logo.

Book a Table

Experience the authentic taste of Vietnam at our restaurant at 89 Renshaw St! Skip the wait and secure your spot by booking a table now. Call us at 0151 709 0338 (Liverpool) or 0161 400 7773 (Manchester) to ensure a seamless dining experience filled with authentic dishes and warm hospitality.

Booking is only made via telephone

What do people say about us?

  • Orin Louis

    The beef pho was as fresh and tasty as any I have ever had. Giant bowl! I left full and content. The crunchy spicy stuff offered at each table is apparently handmade daily by the owner's father. I added many spoonfuls and wonder if they've considered selling it separately? I will buy some right now. Delicious food and kind staff means I will be back! Thanks! 🍜 😋 ❤️

  • Linh Nguyen

    This is a review from a Vietnamese who was born and still live in Vietnam. The food here tastes soo good! Well, we had The prawn and pork belly vermicelli (Bún Tôm thịt nướng) and Bún Bò Huế. Both were so yummy. The portions were super big and it was reasonably priced. Very happy with the choice.

  • Eloise George

    Easily the best Vietnamese food I have ever had in the UK, and at an incredibly reasonable price point. Their pho is everything you want it to be; warming, rich, and hearty. And their ‘small’ bowl is bigger than most standard bowls at other restaurants! Plus a huge shout out to their signature pork bahn mi. Just perfection, amazing bread and an incredible balance of flavours. Cannot speak highly enough of this place. You know it’s good when it’s practically full 10 minutes after opening on a Monday lunchtime!

  • G. Gorvanichkul

    Arguably best tasting Pho in Liverpool (and Manchester as well 😂) The Pho Bo (beef pho) is very tasty and comes in a big portion. The spring and summer rolls are delicious also. Came back many many times to this place. Hot bowl of pho is the best thing you could have on a cold day.

  • Maria

    Delicious food! Vegan pho very tasty, as well as the signature beef pho. Always great flavour and great atmosphere, cozy space, family owned business that are always very welcoming ☺️ . And the home made chilli oil is very nice. Thank you !

  • Katie Horsfield

    Lovely food, huge portions, great prices, great bubble tea, great fruit tea cocktails (2 for £10 2-6pm), lovely staff. Hygiene rating of 5, lovely decor, super cosy! Well worth a visit 🤗 FYI - Doux Chaton means Sweet Kitten, how's cute is that! ☺️

  • Rafal Cytowski

    Lovely place we don’t wait long for food and staff was very friendly,food was delicious and i would 100% recommend!!!

Visit Doux Chaton

📍Unit 1, 89 Renshaw St, Liverpool L1 2SP

☎️ 0151 7090 338

Opening Hours

Monday to Thursday: 12–9 pm

Friday: 12–10 pm

Saturday: 12–10 pm

Sunday: 12–9 pm

 

Visit Doux Chaton

📍265-267 Deansgate, Manchester, M3 4EW

☎️ 0161 400 7773

Opening Hours

Monday to Thursday: 12–9 pm

Friday: 12–10 pm

Saturday: 12–10 pm

Sunday: 12–9 pm